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Food-grade hydrogen peroxide
- Commodity name: Food-grade hydrogen peroxide
- Product Description
-
Basic Information
- Production Method: Anthraquinone method
- Producible Concentration: 35%, 50%, 58%
- Customs Code: 2847000000
Quality Indicators
Item Unit Indicator Result Color / Colorless Colorless State / Liquid Liquid Odor / Slightly irritating odor Slightly irritating odor Content W/% 35-58 35-58 Stability W/% ≥98 99.8 Acidity (calculated as H2SO4) W/% ≤0.02 <0.01 Non-volatile matter mg/kg ≤60 <30 Total Organic Carbon (TOC) mg/kg ≤80 6 Phosphate (calculated as PO4) mg/kg ≤50 3 Arsenic (As) mg/kg ≤1 <0.1 Iron (Fe) mg/kg ≤0.5 <0.1 Lead (Pb) mg/kg ≤2 <0.1 Tin (Sn) mg/kg ≤10 <0.1 We will provide the indicators for other metal ions according to your required concentration and grade at the time of quotation.
Main Application Areas
- Used as a desulfurizer, desulfurizer, and deiodizer in food processing;
- Used for disinfection of hard surfaces, food processing tools and equipment;
- Widely used in the production and processing of pure water, mineral water, dairy products, beverages, aquatic products, fruits, vegetables, beer or starch, collagen protein clothing, oils and fats, etc.
Packaging Specifications
- IBC tank (Intermediate Bulk Container - IBC): 1000L

- ISO Container

Transportation and Storage Precautions
Store in a cool, ventilated warehouse. Keep away from fire and heat sources. The warehouse temperature should not exceed 30℃. Avoid direct sunlight. The storage container should have a vent. It should be stored separately from flammable and combustible materials, reducing agents, acids, metal powders, etc. Handle with care during transportation to prevent damage to packaging and containers. Transportation should be carried out in the morning and evening during summer to prevent exposure to sunlight. Avoid collisions and shocks.
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