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Food-grade hydrogen peroxide

Product Name: Hydrogen peroxide, also known as aqueous hydrogen peroxide solution
  • Commodity name: Food-grade hydrogen peroxide

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  • Product Description
  • Basic Information

    • Production Method: Anthraquinone method
    • Producible Concentration: 35%, 50%, 58%
    • Customs Code: 2847000000

     

    Quality Indicators

    ItemUnitIndicatorResult
    Color/ColorlessColorless
    State/LiquidLiquid
    Odor/Slightly irritating odorSlightly irritating odor
    ContentW/%35-5835-58
    StabilityW/%≥9899.8
    Acidity (calculated as H2SO4)W/%≤0.02<0.01
    Non-volatile mattermg/kg≤60<30
    Total Organic Carbon (TOC)mg/kg≤806
    Phosphate (calculated as PO4)mg/kg≤503
    Arsenic (As)mg/kg≤1<0.1
    Iron (Fe)mg/kg≤0.5<0.1
    Lead (Pb)mg/kg≤2<0.1
    Tin (Sn)mg/kg≤10<0.1

    We will provide the indicators for other metal ions according to your required concentration and grade at the time of quotation.

     

    Main Application Areas

    • Used as a desulfurizer, desulfurizer, and deiodizer in food processing;
    • Used for disinfection of hard surfaces, food processing tools and equipment;
    • Widely used in the production and processing of pure water, mineral water, dairy products, beverages, aquatic products, fruits, vegetables, beer or starch, collagen protein clothing, oils and fats, etc.

     

    Packaging Specifications

    • IBC tank (Intermediate Bulk Container - IBC): 1000L

    • ISO Container

     

    Transportation and Storage Precautions

    Store in a cool, ventilated warehouse. Keep away from fire and heat sources. The warehouse temperature should not exceed 30℃. Avoid direct sunlight. The storage container should have a vent. It should be stored separately from flammable and combustible materials, reducing agents, acids, metal powders, etc. Handle with care during transportation to prevent damage to packaging and containers. Transportation should be carried out in the morning and evening during summer to prevent exposure to sunlight. Avoid collisions and shocks.

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